… Lay out 2 tablespoons of the shredded cabbage salad onto the lower edge of each egg roll wrapper, then spoon out about 2 tablespoons of the beef filling on top. These eggrolls sound perfect with it! A staple ingredient in cuisines from East Asia to India, to the Mediterranean and North Africa, sesame oil is used for a range of applications – although it is most recognizable in stir fry recipes. The blade is dimpled so food does not stick while cutting. Aug 13, 2014 - This Pin was discovered by Sonia Buttar. $9.90. Crispy fried chicken chunks bathed in a dense sweet and spicy dipping sauce, this one of my all-time favorite recipes, and I’m positive it’ll be one of yours too. In a large pan over high heat, sauce the vegetables just until softened, about 2-3 minutes. However: Ginger begins mellowing almost immediately after it has been sliced. Your email address will not be published. They are. What a great egg roll recipe! 3) More than Fast Food. Required fields are marked *. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. In my decades-long culinary career, I have handled many knives and (not to brag) I think that I am somewhat of an expert. I've never made egg rolls for myself, but I'm SUCH a fan of bulgogi and Korean food so I'll definitely have to give this recipe a try! Catherine, We like Korean food but we've never had Korean Egg Rolls of any type. Your email address will not be published. The heart of our home lies within the kitchen. Yo can see that this picture … Heat a heavy pan over high heat and sauté the marinated meat until cooked, 6-8 minutes. I’m making these babies today, yea! 2 Mandu Dumplings 1 egg roll. This means that every time you visit this website you will need to enable or disable cookies again. Place a pinch of carrots, cilantro, onion and cashew on top of lamb. -Seoul Food Platter-Papa Lee’s special recipe! Bulgogi Sauce For Beef 500G / Beef Bulgogi Stir Fry Recipe Bbc Good Food - This tender and caramelized beef need to make an appearance on your summertime dinner!. Your egg rolls are so perfectly put together! YUM! Best knives on the planet! CHOOSE 2 SIDE DISH Step 3. These were deliciously crispy! Remove and serve with dipping sauce. Pour the egg into a heated pan and spread it as thinly as possible to create a large egg wrap. His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. Great, easy recipe. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Gorgeous! Your email address will not be published. This creates a delicious combination of sweet and spicy set against a savory umami background. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. $9.90. Supercup Beef Bulgogi + egg roll 1 Rice Beef Bulgogi + scramble egg 2 Egg roll 1 small iced tea 30.000 aja. The beef made these egg rolls extra hearty and filling. Transfer to a separate bowl. I love bulgogi…and egg rolls! Keep egg roll wrappers covered with damp paper towels. Ever since I was little, egg rolls were my favorite Asian dish. This knife truly is one that will last you a lifetime and it’s a steal for the price. The materials are made in America and are top-quality, including the finest US made steel, and the knife comes with a lifetime guarantee. Dab the upper tip with a little water. Remove from heat and set aside to cool to room temp. 4) Twin Dragon Wrappers. Place a heaping spoonful of bulgogi … Using a sharp, good-quality knife (like our. Their customers refer to their American made kitchen knives as ‘kitchen jewelry’ and their chef knife sets as ‘sculpture for the counter top. Zing, soap, garlic, punch, and pepper…yes, I just used all of those words to describe a single ingredient. That said, the more you ‘work’ ginger, the more it loses its characteristic ‘punch’ and ‘spice.’ Thus, you might imagine how much of that ‘spice’ has been lost in its powdered form. On the contrary, I use an Indonesian Sambal chili paste that sells for a couple of dollars per jar. Browse Menus, click your items, ... Pork or Chicken Fried Rice or Steam Rice. Kimchi Roll. When you examine the Bulgogi Egg Rolls part of the picture you can get the massage we want to deliver. I’m 99.9% sure that the filling is uncooked marninated meat but wanted to double check just to make sure it isn’t leftover cooked bulgogi meat from the original bulgogi recipe. I've got to admit I'm quite partial to them too. Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. 1) Perfect Gameday Food. And so does the knife! I treat my own personal knives very well. Bulgogi Korean BBQ is a restaurant featuring online Asian Fusion food ordering to Conway, AR. I so want more right now. -Bulgogi Combo Plate-Your choice of chicken or pork bulgogi, stir fried with vegetables, served with rice and veggie egg roll. Roll the corner closest to you over the filling once, gently tucking it under filling. Being quite fatty, sesame oil is much more richly textured than most other cooking oils, and also has – unsurprisingly – a very distinct ‘nutty’ flavor to it, which carries over to the recipes in which it is used. These Bulgogi Egg Rolls are a delicious twist on classic egg rolls! I chose this recipe and decided not to take any short cuts and cut everything by hand. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. How clever to put it in an eggroll! Ensuring wrapper edges are moist, roll wonton up like a burrito. These are filled with bulgogi - also known as Korean Beef Barbecue These eggrolls look so delish! This perfectly balanced, elegant precision instrument is now my go-to knife from this day forward. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. 2) They are great left over! Add 4-5 egg rolls … https://livingthegourmet.com/2021/01/bulgogi-korean-beef-eggrolls.html, Aegean Flavours: Baked Chicken with Green Olive Sauce, Spaghetti and Clams with Fresh Tomato Sauce, 2¼ lbs. Love how you put it all together and going to make it next week! Press question mark to learn the rest of the keyboard shortcuts 20.8m members in the food community. Bulgogi egg rolls which come with a spicy mayo dipping sauce. Repeat for all 18 eggrolls, dividing the filling evenly. Bake at 400 degrees F. for 10-15 minutes until golden. It’s a great knife Ashley – good luck with the giveaway! Once nicely browned on the bottom, remove from heat and put aside. 3) Sesame Oil – What is it? $11.00. This mellowing process slows ‘somewhat’ if the root is left intact and refrigerated, and is preserved even further if the ginger is dried. I don't think I've ever made bulgogi egg rolls. Non-alcoholic drinks are $7. Great giveaway!! Super crispy, tangy, and a little bit of a kick to it. All rights reserved. These sweet and spicy Korean Beef (Bulgogi) Eggrolls feature beef marinated in fresh ginger, lots of garlic, fresh chili paste, brown sugar, and soy sauce. Those eggrolls are perfectly crisp…and those knives are beautiful. As well as the K-Town Wings, "Korean Fire" flavor. Notify me of followup comments via e-mail. CHOOSE 1 DIP SAUCE As a result, my kitchen knives are more than thirty years old and hardly look used. Discover (and save!) These are my go-to wrappers for wontons and eggrolls, and I’m not alone in this. Looks like I'll have to make another batch and let the rest of the family sample them. It’s a super basic mix of chilis, salt, and vinegar. Adjust this according to your palate. Press J to jump to the feed. Echa un vistazo a los 1.342 vídeos y fotos de Korean Grill Egg Rolls to Go que han tomado los miembros de … I know there are a lot of recipes online for how to make chili paste, and honestly it’s just not worth the trouble. Moist tofu blocks crisped to perfection, creates a decadently crunchy exterior with a blissfully airy interior, resulting in a delicious contrast of texture. These sound delicious- I'm saving the recipe to try this weekend! Veggie Roll. Next, fold over both the left and right sides of the wrapper towards the middle, and continue rolling into a cigar shape until completely sealed. Supercup Beef + egg roll. 7 … Your email address will not be published. Powdered ginger lacks almost all of the ‘bite’ of its fresh counterpart, while preserving the unique ‘flavor.’ Thus, you can imagine that a fair bit of the ‘zing’ in today’s recipe is comes from the use of fresh ginger – ‘zing’ that will be lost almost entirely if substituting powdered for fresh. Eggrolls are always a big hit in our home and we especially loved these ones! 3) Crispy Tofu Steaks. Paired with a spicy dipping sauce, this is one of my must-have recipes. And the knives…lusting over both! Pork Fried Rice (Lunch Special) $8.99. For over sixty years, Twin Dragon has been ‘the’ brand in wrappers for eggrolls, wontons, and gyoza, making preparation of these foods much easier, while ensuring a delicious, quality wrapping. I had bulgogi for the first time not too long ago in a Korean restaurant. Fill a small bowl with water. Their chef knives are finely tuned, quality instruments, a fusion of form and function. So healthy / delicious and fun to make!! Never tried beef ones though. Our most popular menu item! Make dipping sauce by combining all ingredients. How to Order? claire @ the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! Mix to combine. My son was in Korea for several weeks and he talked about the Bulgogi and how much he liked them. Substitution: An equal amount of ‘plain’ Sriracha works ‘almost’ as well – but Sriracha brings a lot of extra flavors with it (due to being a lot more than just chilis, salt, and vinegar), and surprisingly Sriracha is quite a bit ‘cooler.’ Regular chili paste brings a good bit more kick, and good bit more ‘pure’ chili flavor. Wrapped in crisped fried eggroll wrappers, these are perfect for your next gameday spread. Learn how your comment data is processed. I will be craving them until I get them. The beef filling had such nice flavor, and the rolling process wasn't too hard at all. It was from this belief that Living the Gourmet was born. I love how good these egg rolls have turned out. Heat the oil to 350F degrees. Sure, if you want to ‘fancy up’ a particular chili paste recipe, go for it, but for super-basic chili pastes for use in things like today’s recipe, store bought works just fine. It is a traditional Korean dish and is most commonly beef, although pork and chicken are also options. Takeout eggrolls are delicious. If you disable this cookie, we will not be able to save your preferences. 2) Fresh vs Powdered Ginger – Which is Best for Today’s Recipe? Chili paste works wonders as a base for everything from marinades to homemade hot sauces, or for adding some spice to red sauces or salsas, or even serving as a condiment on its own for meat, eggs, and fish, where it brings pungency, spice, and bright ‘chili flavor.’ That said, I don’t personally use a fancy or ‘hard to find’ chili paste – and honestly, you shouldn’t either. These homemade kimchi bulgogi egg rolls are the perfect dipping appetizer and bursting with flavor in ever bite. Bulgogi Kimbap (Korean Rice Rolls)My mom used to make me these bite sized Korean seaweed rice rolls for my lunchbox. Ada 2 varian ya gaiss.. Supercup Beef Teriyaki + egg roll... 1 Rice Beef Teriyaki + scramble egg 2 Egg roll 1 small iced tea 29.000 aja. Aug 6, 2014 - Bulgogi Egg Rolls - A delicious twist on classic egg rolls! Bulgogi would be my choice as I do love savory beef! 1) Chili Paste – A Shameless Love Letter. 4 spring onions, finely shredded.Daesang beef bulgogi marinade 500 g bumbu perendam daging yang terbuat dr buah pir lokal (korea) dan arak beras yg membuat daging terasa empuk dan lembut. The dipping sauce that we included here was inspired by several dipping sauces we’ve shared in the past (see here and here), but mostly I combined different ingredients to get a delicious taste that complemented these Bulgogi Egg Rolls.  (Of course, you are welcome to use jarred dipping sauces but this sauce is so good, it’s worth the effort!). I’ve never seen an egg roll anything like this! (6 different kind of sauce) Samgy soysauce, Mayo dip, Cheese, Bulgogi, Spicy Bulgogi, Ssamjang. Set up your egg roll stations with the cooked bulgogi, shredded cheese and chopped kimchi. Thanks for sharing! Jack is part of the husband-wife team that creates A Family Feast. Required fields are marked *. Add a fried egg $1. Cover and let marinade for 2 hours in the refrigerator or up to overnight. I never knew "New Korean fine dining" existed. When the eggrolls are all fried, place in a preheated oven and cook for 15 minutes. Place egg roll wrapper in front of you in a diamond shape. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. beef, sliced into ¼-inch strips. In a separate bowl, combine garlic, onion, scallions, shredded cabbage, carrots, and pepper. Order from Bulgogi in 22554 today for quick and easy delivery from Munch Rush in the Stafford VA area Order from Bulgogi in 22554 ... Ham & Egg Roll. Readily available at my local Wal-Mart, these are an essential pickup for whenever I’m making wontons or eggrolls. Service is amazing. Fotografía de Korean Grill Egg Rolls to Go, Bellevue: pork bulgogi plate with fish cake side. Yum! Ingredients. $11.00. Dab the upper tip with a little water. The bulgogi beef great and they were really fun to make. The knife is gorgeous with a smooth wood handle fused together from various color hardwoods giving the handle a new age look. – they need to be given the proper care to last. Step 1. These Bulgogi Egg Rolls are a delicious twist on classic egg rolls! Bulgogi is one of the cuts of meat you can order at a Korean barbecue restaurant and is … 3) Place a few pieces of lettuce and meat on the egg wrap and roll everything nicely. Then push and roll the eggroll forward landing on the wet tip. $17.59. These look so much better than take out!! Egg Roll Noodle Bowl. Thank you for the delicious recipe :). Tuna Mayo Roll. Brush the edges with water. Make sure you save room for dinner! I tried out your recipe on him and he loved them. This is an ingredient that is so versatile I truly don’t know how a kitchen functions without it. Design by LH. This sounds really good. I love that you put bulgogi in an eggroll. Notify me via e-mail if anyone answers my comment. Place ½ ounce lamb in the middle of wonton. What time will you be over for dinner with these egg rolls? I love bulgogi! Prepare egg rolls: Place a wonton wrapper flour-side up; spray lightly with water. Hi Tracy – Correct – the beef and shrimp should cook as you fry the egg rolls. . Substitution: As a general rule, 1 tablespoon of fresh ginger equates to about one-quarter teaspoon of powdered ginger. Bulgogi Egg Rolls You are in the right place about barbecue desserts ideas Here we offer you the most beautiful pictures about the barbecue desserts you are looking for. At New West KnifeWorks, they make their chef knives like they cook; they use the finest quality ingredients and prepare them with the patient hands of an artist. This is going to be one fantastically flavored roll and those knifes are gorgeous. A can of soda pop is included. As a plus, letting it sit a night or two in the fridge only enhances the flavors, meaning its perfect for making ahead. your own Pins on Pinterest These were the absolute best! These look amazing and I know they taste exceptional. Set aside and let cool slightly before preparing the eggrolls. In a large bowl, combine beef, ginger, chili sauce, soy sauce, brown sugar, sesame oil, and sesame seeds. Use a thermometer like this Thermapen to get an instant read on the oil temperature. The recipe looks yummy but I’m drooling over the chef knife! If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! Egg rolls is my weekness. 1) Homemade General Tso’s. Kimchi, Garlic potato, Cucumber, Korean Egg roll, Tteokbokki, Fish cake. Then fold left and right flap in towards the center. Should you make your own? As such, you can make these in batches and have them for the next several days. Decor is minimalistic and modern, reminded me of Alinea. So I was not sure what to expect when New West KnifeWorks approached us to review their Fusionwood 2.0 9-inch Chef Knife, and stated that their mission is to make the finest, American-made kitchen knives that are as beautiful as they are functional.  I was willing to be brutally honest with my critique and here it is. (I have always had a callus in the same spot on my index finger from how I hold a knife, but not anymore!) I have to try to make this one. After completing culinary school where he was trained in all aspects of cooking and baking, Jack spent more than 20 years in food service management roles where he managed large-scale public events for politicians, dignitaries, and celebrities, and won several cooking awards along the way. The Bulgogi beef used in this recipe can be substituted with plain beef, pork or chicken if you don’t want to spend the time marinating the beef first, but again, the marinating process is worth the effort.  Also, the recipe can easily be cut in half to make fewer egg rolls but they do freeze well. Thus, while not ‘ideal,’ Sriracha is an ‘okay’ substitute. I bet my daughter would like it too. This site uses Akismet to reduce spam. As a nice bonus, not only is deceptively simple to prepare, but the entire family will love it. I love eggrolls. Place egg roll wrapper in front of you in a diamond shape. Yes, it’s (relatively) easy and (very) inexpensive, but at the end of the day, store bought chili paste ‘does’ taste just as good as similarly structured at home recipes – and is already really inexpensive on its own. Place in bowl with beef. This filling will fill 18 egg rolls. Looks exceptionally delicious! These sweet and spicy Korean Beef (Bulgogi) Eggrolls feature beef marinated in fresh ginger, lots of garlic, fresh chili paste, brown sugar, and soy sauce. THANK YOU! Can’t wait to get these underway for dinner tonight..Thanks so much! These eggrolls came out perfectly! These are filled with bulgogi - also known as Korean Beef Barbecue These look amazing! Gently press down on each side of the filling to flatten the wrapper. Would definitely make these again! I love everything about this knife. Then push and roll the eggroll forward landing on the wet tip. Disclosure: This post contains affiliate links. Line a sheet tray with parchment paper and set aside. This creates a delicious combination of sweet and spicy set against a savory umami background. 2) Pickled Sweet Potato Salad. We received no additional compensation and all opinions are 100% our own.  This post contains affiliate links. These look incredible - so crispy!! Hey everyone, hope you are having an incredible day today. Jack’s specialties are soups, breads, meats and fish, and comfort foods. Bulgogi is the name of marinated and thinly sliced meat that is cooked over high heat. Today, I'm gonna show you how to make a special dish, egg white rice. These are filled with bulgogi – also known as Korean Beef Barbecue. You can also subscribe without commenting. Korean Dumpling Soup Mandu Guk Recipe! The New West KnifeWorks knife made easy work of the beef, shrimp and vegetables and within minutes I had all of my ingredients prepped. Aug 19, 2014 - Bulgogi Egg Rolls - A delicious twist on classic egg rolls! This is Jack, sharing an easy and delicious recipe for Bulgogi Egg Rolls (using yesterday’s recipe as part of the filling) plus my review of New West KnifeWorks knives. Korean BBQ Bul Go Gi. This site uses Akismet to reduce spam. I need these tonight! Read More... We are using cookies to give you the best experience on our website. Thus, use around one quarter of teaspoon of powdered ginger in place of today’s fresh ginger. Images of Food. This website uses cookies so that we can provide you with the best user experience possible. As soon as you finish rolling them, paste the sesame oil on the rolls to give extra nutty savoury flavour and shiny look. What a year it has been… 2020 was definitely full of surprises (good and bad…) but it pushed us to think and be grateful for lots of things in our life we were taking for granted. How you enjoy the recipe! My absolute favorite way to eat sweet potatoes, this salad is sweet, crunchy, just tad acidic, and refreshing. And the eggrolls look ah-mazing. these egg rolls look delicious and so crispy! They… I love eggrolls. Bulgogi Egg Rolls and New West KnifeWorks, Oven Roasted Cauliflower with Crunchy Topping. You have me sold on that chili paste, running out to get some now. Place filling in center in a small roll left to right. You can find out more about which cookies we are using or switch them off in settings. Thank you – and yes – they are awesome knives!! It’s hot, not overly thick, and allows the pungency and spice of the chilis to really shine through. For those of us who love fine food, cooking is an art, and a quality knife is the artist’s brush. Disclosure: New West Knifeworks provided us with a complimentary knife for review purposes only. They look great... Stay Safe and Take Care, Big Daddy Dave. This looks very delicious, my daughters were just asking me to go to a Korean restaurant for Valentine's day. I love crispy egg rolls. Yet they are undeniably ‘fast food.’ Preparing eggrolls at home, however, elevates them to ‘something more.’ The combination of fresh, wholesome ingredients, with the added flare of fillings like today’s Korean Beef, makes them so much more than ‘quick’ takeout bites. Bulgogi Egg at Jungsik "Can't go wrong with the tasting menu: 9 courses for $160. These sound delicious! I can’t believe 2020 is almost over!!! Roll remaining egg rolls and place on a baking sheet or cutting board. Get Recipe If you are air frying, brush each eggroll with cooking oil and fry for 10 minutes at 350 degrees F. If pan frying, heat a large pan with enough oil to submerge the eggrolls, about 1½-2 inches. The filling can be made from just about any combination of meat and vegetables, and they can be fried or baked, or both as we did here – fried to crisp the skin then baked to finish cooking the filling. Bring the oil to 325 degrees F. and fry for about 5 minutes, until golden brown. Sesame Oil, however, is probably best described simply as an ‘edible vegetable oil derived from sesame seeds,’ since it serves the same cooking applications as corn oil or olive oil, as opposed to something like chili oil – which is more of a flavoring oil. There is so much flavor in one recipe! Prep Time does NOT include Inactive Prep Time. In the same fry pan over high heat, sauté the marinated beef for 3-5 minutes. Set the eggrolls, sealed side down, on a baking sheet. Marinated finely sliced beef sirloin. Repeat this procedure with the remaining ingredients. So now I can bring it home instead of going out. —Courtney Stultz, Weir, Kansas. CHOOSE YOUR MEAT Step 2. It arrived with the blade enrobed in a beautiful leather scabbard, expertly packed in a box as if it were fine crystal. Hold under refrigeration. This dish looks fantastic! If baking, brush the eggrolls with cooking oil and place on a lined non-stick baking sheet. The addition of sesame oil sounds fantastic too; it always adds such great flavor to Asian cuisine. And it was the perfect tool for these Bulgogi Egg Rolls. Cut the shrimp the same way; into tiny pieces. These look and sound amazing! Love bulgogi, and it's just as delicious in these egg rolls. Place filling in center in a small roll left to right. Whether you are looking for a great gift for the foodie in your life, or looking to invest in some knives that will last you for a lifetime, New West KnifeWorks’ products need to be on your shopping list. definitely inspired to recreate the recipe! These are filled with bulgogi - also known as Korean Beef Barbecue Instead, the keep their crisp exterior and moist inside beautifully through reheating in the oven. Learn how your comment data is processed. Today, however, if you don’t have fresh ginger on hand, powdered will work just fine. Easy to love, and easy to pair alongside gameday favorites like nachos, tacos, and barbecue, homemade Korean Beef Eggrolls are a perfect addition to your next gameday spread. Add cabbage, ginger, scallions, soy sauce, sherry, sesame oil, pepper, salt and curry paste. These Bulgolgi egg rolls looks absolutely scrumptious! © 2021 A Family Feast®, All Rights Reserved. These are filled with bulgogi – also known as Korean Beef Barbecue. Then fold left and right flap in towards the center. Powdered ginger can be substituted for fresh, but fresh often ‘cannot’ be substituted for powdered – as in cakes or cookies. In a large Dutch oven, fill three or four inches with vegetable oil and with a candy thermometer, bring to 350 degrees. They weren't too spicy, it had a sweetness to them as well. Chicken Fried Rice Bowl (Lunch Special) $8.99. They never see the inside of a dishwasher and are dried and honed after they are used and hand washed. Thanks Brenda – I agree – that knife really steals the show! This looks so delicious 😍 I don't eat beef, so can't try this recipe but will share this with my bestie who would certainly love these eggrolls 💕👌. We loved these beef egg rolls! I feel about knives how some people feel about luxury cars, or fine wine, or expensive jewelry (or my marriage for that matter!) Will definitely be trying the recipe on the weekend :), I love Bulgogi and used to eat it in Korean restaurants when I was living in Asia but not had any in UK so would love to give your recipe a go as I do miss it. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I am sure I would not be able to stopping eating these. 2) On medium heat, spread a few pieces of meat on the pan to “grill” them until nicely browned. Fold tip closest to you over filling and pull back tight with your hands. These heat up excellently in the oven, without becoming dry or soggy. Roll the sushi roll with the bamboo Mat once more to provide a firm shape. Bulgogi jungol is a hearty, delicious one-pot meal that is also a We always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew. California roll with spicy cre... $13.95 1 Fried Or Baked 11 Items Hope the beef flap meat will work. Those look awesome! Great tip on the chili paste vs Sriracha too. These are delicous! I admired these knives over on your blog Paula – totally agree! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. . . Kimchi Bulgogi Egg Rolls. Perfect party food! Aug 6, 2014 - Bulgogi Egg Rolls - A delicious twist on classic egg rolls! Will be making it again!
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