*Since the episode was 60 minutes like normal and had four chefs versus three as in prior tournaments with the final round as a face-off against a professional chef for a chance at the prize, two chefs were eliminated in the entreé round, and only the entreé round factored into the judges' decision. Guest judge Ayesha Nurdjaja had previously competed all the way back in season 3, episode 3 ("Judge Knows Best"). In round 1, Chef D'Andre cut himself. In round 1, chef Joey forgot an ingredient but moved on based on how good his dish was. Entrée: goat, rainbow carrots, watermelon, Dessert: dragonfruit, pancakes, lemon meringue pie, jalapeños, Leslie Roark Scott, Competitive BBQ Champ & Chef, Ubon's, Yazoo City, MS (eliminated after the appetizer), Chris Hart, Competitive BBQ Champ & Author, Boston, MA (eliminated after the entrée), Stan Hays, Pit Master, County Line Smokers, Pleasant Hill, MO (eliminated after the dessert), Appetizer: hamburger Bloody Mary, beef fajita meat, whipped topping, flying fish eggs, Entrée: mackerel, edible flowers, durian cookies, pork stomach in soy, Dessert: Welsh rarebit, apple teeth, nacho cheese tortilla chips, gumdrops, Appetizer: salted duck, dried olives, green gelatin, prosciutto, Entrée: chicken in a can, corn cob jelly, crayfish, sweet lemons, Dessert: ostrich egg, chunky peanut butter, meat lover's sub sandwich, balsamic vinegar, Appetizer: alligator, zucchini blossoms, guacamole with roasted crickets, cricket flour, Entrée: skate wing, fiddlehead ferns, 100-year-old eggs, yellow marshmallow chicks, Dessert: dessert sushi plate, vanilla ice cream, black garlic, brown bananas, Appetizer: geoduck, spring garlic, purple artichokes, fish fillet sandwich, Entrée: fried pork brain sandwiches, dried pomegranate seeds, chocolate mint, spaghetti rings, Dessert: (second entrée round) cow tongue, cow feet, beef jerky soda, chateaubriand, Robert Irvine (eliminated after the dessert), Appetizer: octopus, fruit pops, purple cauliflower, Italian sausage, Entrée: veal chops, pickled smoked okra, watermelon radish, nachos, Bryan Moscatello, Executive Chef, Calistoga Ranch, Saint Helena, CA (eliminated after the appetizer), Ashley Pado, Corporate Chef, Certified Angus Beef® Brand, Wooster, OH (eliminated after the entrée), Chad Rosenthal, Chef & Restaurateur, The Lucky Well, Ambler, PA (eliminated after the dessert), Appetizer: lamb belly, baked beans, flatbread dough, grilled grapefruit, Entrée: sea urchin, reginelle, leeks, side of halibut, Dessert: cinnamon rolls, spicy tamarind candies, marshmallows, strawberries, Nate Berrigan-Dunlop, Executive Chef, Penrose Restaurant, Oakland, CA (eliminated after the appetizer), Karen Mitchell, Executive Chef, Palm Restaurant, Boston, MA (eliminated after the entrée), Christopher Schobel, Chef & Restaurateur, Fat Daddy's Smokehouse, Kihei, HI (eliminated after the dessert), Sophina Uong, Executive Chef, Revival Bar & Kitchen, Berkeley, CA (winner). episode 42.02 – "Bacon, Burgers and Beer! The winner of this episode would go on to the finale to compete for $50,000. Christian Petroni has been a competitor and a guest judge a few times before. Ted Allen will host the series which will feature the largest cash prize of any of the previous competitions — $100,000. This episode featured Marc Murphy as the Chopped judge to beat. What do you think? The chefs didn't have to make burgers in every round but they did have to be rich, comforting, burger-inspired dishes. The beer ramen in round 2 was actually ramen in a glass with a "beer" broth and egg whites "foam". The winners of the four previous episodes competed for an additional $50,000. Notes: Chef Jose Luis cut himself in the first round and contaminated his dishes, leading to him being immediately eliminated (the first time an elimination was done without a break for the judges to deliberate). Chopped is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. Like past grilling tournaments, this was an outdoor competition where the chefs had to grill. In addition, Chris Santos stated that some of the more expensive ingredients normally found in the pantry were removed. Angie Mar has been a guest judge a few times before and has won the second Chopped: Grill Masters tournament. Fight Hunger” if a judge won. Notes: The theme of this episode was pork in every basket. The patriotic eggs in round 1, the star spangled spaghetti in round 2, and the candy chocolates in round 3 were dyed red, white, and blue. Pepper’’) but featured Bush's spicy black beans (a long-time sponsor of Chopped). There’s a lot to love about Chopped (and Chopped Junior, of course). Chef Jamilah forgot to plate an ingredient both in the first round (broccoli rabe) and the second round (duck bones), plus failed to plate a soup portion in round 2 on one plate with two ingredients in it (limoncello and runner beans), resulting in her elimination. The pea soup in round 1 was meant to evoke 'The Exorcist'. 29 2020, Published 5:04 p.m. While Chopped normally obscures brand names,the grape jelly appeared to be Welch’s brand. The third round had to feature a flambé element; and the third round's final basket ingredient was a lit "candelabra" made of white chocolate candles filled with vanilla pudding. The burger meal mix in round 1 was Salisbury flavored. We would like to show you a description here but the site won’t allow us. While Chopped normally obscures brand names, the worcestershire sauce in the entrée basket was Lea & Perrins, a longtime Chopped sponsor. Each episode features four chefs from a region known for their barbecue; this episode featured North Carolina. New episodes air every Tuesday at 9 p.m. Chefs Joe and Stephen previously competed against one another in the Grill Masters 2017 finale, as did Chris and Adriana in Thanksgiving Champions. Notes: Part 4 of a 5 part tournament. Alex Trebek’s family donate his wardrobe to help the homeless The potted meat in round 2 was made with chicken and pork in a can. And as a result of the chefs not being able to describe their own dishes, Ted did so instead. This tournament would kick start an annual, summer competition special for every year after this one. Notes: The baskets in this episode celebrated American summertime food. Notes: The theme of this episode was smoke. The Food Network gave a gift certificate to each eliminated contestant. A rainstorm interrupted the final round judging, shutting off power and limiting filming of the judge's discussion to vertical phone cameras. Leslie Roark Scott was a finalist in the 2015 Chopped Grill Masters Tournament. The "dirty fries" in round 2 included tortilla chips, chili, beans, sour cream, and jalapeños. Fight Hunger, a partnership with No Kid Hungry, settling grudges and showing viewers what it takes to prevail in the Chopped kitchen.”, Through five episodes of grudge matches the competitors must showcase their culinary chops utilizing the mystery basket ingredients, including four defeated culinary heavyweights from the “Beat the Judge” series returning with a score to settle. Guest judge Giorgio Rapicavoli has competed several times before including in the season 21 'Ultimate Champions' tournament. This episode featured Tiffani Faison as the Chopped judge to beat. Notes: Part 4 of 5. The first round had to feature a whipped element. Notes: This was part 3 of a 5-part tournament. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Despite this, he still won based on the criteria of taste, creativity, and presentation with the errors his competitor had made. She managed to get extra scallops from Chefs Jillian and Noam. Notes: This was a Halloween themed episode. *Since the episode was 60 minutes like normal and had four chefs versus three as in prior tournaments with the final round as a face-off against a professional chef for a chance at the prize, two chefs were eliminated in the entreé round, and only the entreé round factored into the judges' decision.
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