Love Cracker Barrel always get great food so will make this meat loaf. Very delicious! They add flavor, texture, and moisture. This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a BBQ sauce and ketchup glaze that tastes so amazing! Be the first to rate this post. Enjoy. It makes such good sense, I’ll be trying that. I just threw out my old meat loaf recipe and replaced it with this one. " Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! I’m now a retired widow and I am going to try my hand at making this recipe. I Can’t wait to try making this on later today. Interesting is the use of flour instead of bread crumbs. I was the best meatloaf I have ever had!!! Jane . This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. 6244. This recipe is made with hash browns instead of the traditional breadcrumbs, which really gives it a unique flavor and texture. Delicious recipe. I also love to serve this sauce over mini meatloaf muffins which are similar to regular meatloaf but cook faster and are fun for kids. Are the nutrition facts for 1/8 of the loaf? Return loaf to oven for 10 more minutes of baking. Just because a dish was prepared by a top chef or served in a famous resto, that doesn’t mean you can't enjoy them at home. 80% lean ground beefOnionBell pepperRitz crackersSharp cheddar cheeseEggsMilkSaltBlack pepper. This is one of the best meatloaf recipes around and we're sure you'll see why after just one bite! I am going to try it with the plant-based Impossible Burger “meat” this week! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook Stouffer’s® Mac and Cheese, then cool in fridge. Looking forward to making this again..Thank you for posting!!! For the regular recipe I had to use half tomato soup and half sauce (I ran out of sauce doing the first one!) If you’re looking to add a few veggies, you can also use green beans, asparagus, broccoli, or a nice side salad. Accidentally used only 1.5 lb of meat, but the result was excellent. This causes the meatloaf to steam and results in what we call a “meat brick”. Allow it to breathe by using a baking sheet or large baking pan. FYI: I followed the directions exactly. Hi! Copycat Friday!What time is it? Be sure to let it cool to room temperature first. Your email address will not be published. https://www.cdkitchen.com/recipes/course/main-dish/meatloaf Chill again then fry till golden brown and serve with dipping sauce. Copycat Cracker Barrel Meatloaf. Yum. Sausage is another excellent option. This will be for lunch/dinner tomorrow. and I actually liked that sauce a teeny bit better. First was this yummy Instant Pot Mac and Cheese, then Tomato Bisque Soup, and now Meatloaf. I love that the sauce runs down the middle of this meatloaf. Our family loves a meatloaf dinner from time to time, and this meatloaf offers a slightly sweet and tangy version of the classic favorite... DelectableCookingandBaking.com | #bostonmarketmeatloafcopycat #copycatrecipe #meatloaf I will definitely make this again, pretty much as I wrote here, but will save a bit more sauce for the final baking cycle, and will make some sort of gravy…. I would definitely make it again!! Lovely meal with new boiled potatoes. It’s these little tweaks and additions that make all the difference between a bland, boring meatloaf and one that you’ll want to make again and again. By. That meatloaf sauce: this meatloaf sauce is a true treasure from my childhood. Then wrap it in foil and place in a sealed plastic Ziploc bag. Thanks for the question! The meatloaf is probably my favorite,because I never make it myself. Is it style Heintz ketchup or Hunt’s tomato sauce that you use… I’m assuming that it Hunt’s tomato sauce. When it comes to meatloaf, it seems there are two opinions: You either love it, or you hate it. Combine ketchup, brown sugar and mustard to make topping. . Ingredients. It’s sliced into eight portions halfway through cooking, allowing for that sauce to penetrate each slice. I always hope for leftovers! So I bought a meatloaf pan that drains the meat while it’s cooking. Meatloaf .. Trusted Results with Copycat recipe for stouffers macaroni and cheese. I’d make it again but reduce the amount of sugar in recipe. I’ve been guilty of this many times. Wish there was a recipe for it.❤, Second time making this and it came out so fabulous delicious thank u for the recipe. When shaping your loaf, looser is better. shredded sharp cheddar or Colby cheese. HOW TO MAKE CRACKER BARREL MEATLOAF, STEP BY STEP: Preheat the oven to 350°F. https://www.tasteofhome.com/collection/perkins-copycat-recipes But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite. I love running, cooking, and curling up with a good book! You can double the recipe and have meals ready-to-go for a few weeks. I hope you understand my question because I may not have worded it well. My dad makes this with Impossible all the time and he says it turns out great! Made it keto subbing 1/2 c ground pork rinds for Ritz crackers, 50/50 heavy cream/water for milk. I loved their meatloaf sandwich with mayo and cheddar only. Pour remaining sauce over the top of the meatloaf, in a stream down the center. We are compensated for referring traffic. It’s got a nice thick ribbon of a barbequey-ketchup running down the middle. Folks, I made this recipe pretty much as written, excepting for the specified brand of BBQ sauce, and a 1/4 tsp of Garlic powder.. As I live in Costa Rica, our beef here is quite lean, so 1 used about 1 pound of ground beef, and 1/2 pound of ground pork. Since I am now “Stay-at-Home” I have had plenty of time to try new recipes. Of course the end pieces are always my favorite! I'm Kim. Can’t wait to try the meatloaf! What a keeper recipe! Wrap tightly with foil and bake 30 minutes. I’ll see if it cooks through in that amount of time. I have also used the flour and truthfully there isnt enough difference to mention – either way its my go to recipe for meatloaf. Turned out GREAT! Hi Denise – You should be good with the 90%. Wow – What a great comment to receive Jay! Opinion for meatloaf? Here you'll find simple and delicious recipes that you can make in 30 minutes or less. If you’re a perfectionist like me, this one requires a bit of self-control. I think almond flour may work, though I’ve never tried it. It’s not the end of the world, but I’ve learned that you need to allow the meatloaf to breathe while cooking. While still in the pan, slice the meatloaf into 8 slices. Let me tell you, it brought me back! For a long time, I made the mistake of filling up a 5×9 inch loaf pan from edge to edge. I make mine on top of the stove. My family love Boston Market meatloaf I will be making this weekend! So it was only natural that it became my first job as a hostess when I was in high school. It’s messy to prepare, but we love it! This is where Cracker Barrel gets everything right. Salt-free but flavorful, the Italian blend from Taste of Home can be made in a big batch and will last for up to 6 months. Also for the second half of the cooking I upped the temp to 425 and cooked them both about 40 more minutes instead of a half hour to keep it from being mushy. I will be making this one again ad again. I’m so happy you enjoyed it Rhonda! I share recipes for people who LOVE good food, but want to keep things simple :). Also bake for 40-45 mins on the second cycle to get crispier edges. Haven’t tried it yet but really like meatloaf, will try the bread on the bottom. I love running, cooking, and curling up with a good book! Adapted from a recipe by Todd Wilbur and his book. It’s delicious! I was just wondering, what fat percentage did you use? Advertisement. Making dishes like this always makes me feel a little bit like I’m on an episode of Leave it to Beaver. New Recipes. Italian seasoning mix. This copycat Cracker Barrel Meatloaf is even better than the original. I’m very excited to make this recipe, but I have 2 questions: I’ve never actually made meatloaf before (i only order it once in a blue moon from Boston market!) I’ll admit, I was never a good cook. This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! In a small bowl, combine the ketchup, brown sugar, and mustard. It was still completely raw. I hope you and the grandkids LOVE it Geri! Made it last night. This recipe looks so good! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This recipe was originally published in 2014. You can also use half ground beef and half ground pork to enhance the flavor and texture of your loaf. Thanks for sharing. This recipe here calls for 6 TBS of flour, no breast crumbs. Return the sliced meatloaf to the oven, and bake uncovered for an additional 30 minutes. This recipe was originally published in 2014. Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit. Cheers! Add rest of ingredients and mix with hands and form into loaf. I used 2 Tbsp of Cattleman’s Carolina Tangy Gold for the BBQ sauce. Meatloaf often gets a bad rap. So I’ve added it to our family favorites and will definitely be making it again. For topping, used no sugar added ketchup, and Swerve brown sugar subdtitute. Also absorbs all the extra grease. 80% lean ground beef is the best ratio for a moist, juicy meatloaf that cooks to perfection. Yes, the nutrition should be for about 1/8 of the loaf. I have it in at 400° and did the initial 30 minutes. This is my FAVORITE Meatloaf. I use a splash of Worcestershire sauce as well. Add all but 2 Tablespoons of this mixture to the ground beef in a large mixing bowl, along with the flour, salt, onion powder, garlic powder and ground pepper. We’ll reveal those in just a bit. If you loved this Boston Market Meatloaf recipe I would appreciate it so much if you would give this recipe a star review! Line a baking sheet with parchment paper and form your meat mixture into a loaf shape. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is often caused by using leaner meat. You sure can! Meat. When I took it out after the first half hour to drain the fat and cut it, it still was very raw, kind of hard to cut. I'm Kim. Hi! It’s a really yummy meatloaf! Also, I bought 90% lean beef which is actually fattier than we usually use for burgers or lasagna even though others considered it too dry for those dishes. https://www.mashed.com/.../the-best-cracker-barrel-meatloaf-copycat-recipe I am a type 2 diabetic, so must watch carbs and sugar. […] Boston Market Meatloaf Copycat Recipe at Platings and Pairings […]. . You can pick and choose your side dishes to fit any occasion. I FINALLY found a meatloaf recipe that is great! The first Cracker Barrel was opened off Interstate 40 in Lebanon, Tennessee in 1969 by Dan Evins. But when I worked there, I made my own sandwiches. Spoon half of the topping over the meatloaf after 30 minutes of baking. While it’s a long list of ingredients, everything you need is easy to find. So happy to hear that Kathy It’s always a bit difficult to please EVERYONE in the family! I used cream of mushroom soup and it was so good. Can someone comment on the use of flour, if I’m correct? Meatloaf is tender and juicy.. Didn’t seem to need any egg! Copycat Cracker Barrel Meatloaf is an easy recipe that you don't even have to leave the house for. I added shredded cheddar on top of sauce!❤️, I made this and I used tomato sauce instead of milk and added Lipton onion soup mix,used all other ingredients.Was so good and moist. I am making this tonight and maybe I should have waited to post until after, but I’m very curious . This version is a copycat of Boston Market’s famed meatloaf. Mix well. I took a bite, and boy, it truly does taste like Boston Market’s meatloaf. Hi there! Your email address will not be published. Fabulous recipe! Place mixture in a loaf pan. Copycat Cracker Barrel Meatloaf Recipe Get the same great Cracker Barrel taste right at home with this delicious meatloaf recipe! Then another 30 minutes – barely improved and then 30 minutes again. Pour ketchup over and let set 1/2 hour. If you don't have one, a large regular loaf pan will work fine. Thank you. No votes so far! Thanks for the tip! Try it. Food And Drink. It was MAC and cheese with their smoked ham. I made this meatloaf today and it was wonderful. I made this recipe and used it to make meatloaf sandwiches with good rolls, mayo and cheddar cheese. A touch of nutmeg is the key. What are some of your favorite old-school comfort food recipes? Do not over mix. Our oven is brand new – so not sure what’s going on! Apr 11, 2020 - This Cracker Barrel meatloaf recipe creates a flavorful, juicy loaf, just like the restaurant version. document.getElementById("comment").setAttribute( "id", "a191e581aefb8a19b502d30f6a11fd81" );document.getElementById("j29e21ba53").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. People often complain that their meatloaf is too dry. I was so excited when I found this recipe. Love these secrets. Not only was it easy to make, it was delicious and a big hit with our family of 5. Melt the butter in a medium-sized skillet over medium-low heat, add the onion, bell pepper, and garlic. Thank you so much this your post sharing. Hey there! Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper. Looks delicious and since my grandchildren love Boston Market meatloaf I will be making this soon! Or if you’re lazy like me, you can let it thaw in the refrigerator (or the kitchen counter) and then warm it up in the microwave. We are sorry that this post was not useful for you! Thanks for staying with this and answering comments so long after you posted the recipe. Ingredients to make Copycat Diner Meatloaf. Is it the big bag size of Ritz or the snack size bags? I was a little leery at first but I had faith in the person who posted this. I am try making this on later today. I miss the Cracker Barrel maps of the United States listing all their restaurants on a USA road map. Individual Bacon Wrapped Meatloaf is a fun twist on a classic dinner. Using a spatula to hold the meatloaf in the pan, drain the fat. I sure will try this recipe. https://www.tasteofhome.com/collection/restaurant-copycat-recipes Bake at 350 degrees Fahrenheit for 30 minutes. Mix well just to combine. Bake in a … We have some members with celiac so I made two. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Make this comfort food meal tonight! Privacy Policy | Terms and Conditions | Combine tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. When I happened on this I was attracted by the photo which looked too good to pass up. Cheese Souffle Recipe. I’m on a definite comfort food kick this week. Cook and then 30 more minutes and it is somewhat doable. recipe Really Great Meatloaf! I have sugar free BBQ sauce, and could maybe use almond flour? Will give this a try,for Sunday Dinner,Thanks,Carl. This will be used later as the topping. I had posted earlier about worrying a little b/c after the first half hour, when I uncovered it to drain the fat and slice it, it seemed pretty raw. Ooohhh… That and the crispy edges! Also, be sure to snap a picture of your finished cookies and share it with me onInstagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. It’s also important not to compress the meat too much when you’re forming the loaf. I typically use a 80-20 mix. Remove from the oven and spread the topping over the meatloaf. It felt like a second home. Hi Christianne – I use a can of tomato sauce for this recipe. But I’ve since learned from the error of my ways. PF Chang’s Lettuce Wraps Recipe (Copycat), Instant Pot Zuppa Toscana (Olive Garden Copycat), Easy Mongolian Beef Recipe (PF Chang’s Copycat), 3 Healthy Protein Boxes (Starbucks Copycat), Crab Deviled Eggs // “California Roll” Style, 50+ Copycat Restaurant Recipes - Over The Big Moon, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Wine & Cheese Pairing – At Home Date Night, Cheesy Instant Pot Lentils & Rice + VIDEO, Try a red that’s robust but not too tannic. Mix until well combined. Plus, the leftovers are just as good the next day. Although just writing this article makes me crave those homemade biscuits and fried apples. It was outstanding but never served again. This was exactly what I was hoping for. RECIPE BELOW! Works great I use a sheet pan and use about four to six slices of bread. Hope that helps! Brush with ketchup (or BBQ sauce) and continue to smoke basting every 30-60 minutes … In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. My mother developed the recipe and it’s bound to be your new favorite sauce. Cracker Barrel Meatloaf Copycat is delicious and easily made at home. My big questions 1) your recipe says to first wrap in foil while baking then open foil and drain. Magical recipe !! 1/2 cup finely diced bell pepper (optional), 1 1/2 sleeves of crushed Ritz crackers (48 crackers total), 4 oz.
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