https://www.foodfanatic.com/recipes/ina-garten-turkey-meatloaf-recipe One hiccup, however, was the onions. 1 tsp Thyme, fresh leaves. Who Wins The Title of Best Meatloaf Ever. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Ingredients. Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week. https://www.foodnetwork.ca/recipe/ina-gartens-turkey-meatloaf/15408 Reader Rave ~ “ Easy and delicious, … For … Follow Ina’s tip to prevent the top from cracking. Recipe by Food Network. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. There was no brown sugar or mustard in the topping — common additions in other recipes — to get in the way of the ketchup flavor here, so it tasted the closest to what I grew up enjoying. You'll be proud to serve this to family and friends. Heat the olive oil in a medium saute pan. (I’m taking away one point because it was difficult to slice because of the chopped onions and the cracked top, but I now know how to solve these issues the next time I make it.). Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. See more ideas about ina garten meatloaf, recipes, food. Spread ketchup over the top and then bake the meatloaf for about an hour. 1770 House Meatloaf with Garlic Sauce from Ina Garten’s "Barefoot Contessa Foolproof" Meatloaf is an intensely personal experience. 1770 House Meatloaf from Barefoot Contessa. If you're looking for a totally classic meatloaf recipe that delivers, Ina Garten's meatloaf is for you. Basically all the tried-and … I’ve modified this a bit to decrease the amount of meatloaf made. Place a piece of parchment paper on a sheet pan. Be careful not to burn the garlic or it will be bitter. Before I made Ina’s meatloaf, I had always made meatloaf in a loaf pan. Set aside to cool slightly. Combine the oil and garlic in a small saucepan and bring to a boil. I also really liked that the topping wasn’t complicated. One no-fuss swap will give you better browning, texture, and flavor. Ina Garten: Go Classic. Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. … Add the onion mixture and the panko to the meat mixture. Preparation. This Ina Garten Meatloaf recipe is the best I've ever had. Refrigerated. Slice and serve hot with the Garlic Sauce. The meatloaf was perfect, in both appearance and taste. 3 cups Yellow onions. Allow to cool slightly. Ina Garten meatloaf is a familiar dinner staple, made with a few twists to intensify the flavor. Ina recommends a pan of hot water to be under the loaf in the oven to prevent cracking. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until … Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Serve hot. Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. This adaptation of Ina Garten’s meatloaf recipe is comfort food at its best: a familiar dish, simple enough that it can be prepared during the week, but that has been elevated by adding a few key ingredients. Preheat the oven to 350 Heat the olive oil in a large (12-inch) saute. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well. Serves 4. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. A start-to-finish review of Ina Garten's Meat Loaf recipe — along with at-home tips and takeaways for making it even better. 7.1k. I’ll be honest: There are plenty of things I picture Ina Garten cooking for her husband, Jeffrey (show-stopping chicken and towering cakes), but something as humble as meatloaf is not one of them. This meatloaf is definitely not the prettiest to look at and will crack on the top if you’re not careful — it’s another factor that will inhibit clean slicing. Here’s what I thought after I cooked through it myself. It serves 6 to 8 people. Still, I was intrigued when I discovered her recipe. Once this onion mixture has cooled down a bit, you’ll dump it in a bowl with ground beef, breadcrumbs, and a couple of eggs and mix everything together. Once translucent, you’ll take the skillet off the heat; stir in Worcestershire sauce, chicken stock, and tomato paste; and let it cool slightly. Meat. (I save the oil for vinaigrettes.). Bake for 1 1/2 hours or until the internal temperature is 160 degrees F & the meatloaf is cooked through. Heat the olive oil in a large (12-inch) sauté pan over medium heat. It was flavorful and moist. I didn’t follow her advice and wish I had, especially if I’d been serving this to company. Also, I found that simply chopping them led to large-ish pieces in the meatloaf that made it difficult to slice cleanly. Mix well with hands and shape the meat mixture into a rectangle on an ungreased sheet pan. Chop the onions finely. Please read my "cook's tips" following the recipe. https://www.foodnetwork.com/videos/barefoot-contessas-meatloaf-0151134 I also prefer to cook it in a loaf tin instead of free forming it on a baking sheet. The thyme is a very special addition. It’s as classic as it comes and is fit to feed a crowd. 1. With clean hands, gently toss the mixture together, making sure it’s combined but not compacted. 2 1/2 lbs Ground chuck. https://www.copymethat.com/r/ru0jiSS/ina-gartens-best-meatloaf 2 Eggs, large. It's tender, moist, and flavorful. It's becoming one of my favorite dinner recipes. Pure comfort food. My grocery store carries pretty large onions so it took only about 1 1/2 large yellow onions to equate to 3 chopped cups. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Got a tip, kitchen tour, or other story our readers should see? 2. While the results on a baking sheet would hardly win a beauty contest, I really enjoyed it cooked this way. Canned goods.

Preheat the oven to 350 degrees.

Heat the olive oil Sep 29, 2019 - Explore Joannbantz's board "Ina garten meatloaf" on Pinterest. Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you’re enjoying it with a couple of sides like mashed potatoes and green beans. https://www.thekitchn.com/ina-garten-meatloaf-biggest-fan-mom-22953310 This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are … Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Then you’ll sauté lots of chopped onions with some fresh thyme in a skillet. Produce. Copyright 2012, Barefoot Contessa Foolproof by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dinner, Winter, ina's favorite dinners, Entertaining, Make Ahead, Weeknight, meatloaf, beef. https://keeprecipes.com/recipe/howtocook/barefoot-contessa-meatloaf-recipe And if anyone could elevate the classic, it’s probably Ina, right? Spoon the warm sauce over the meatloaf. We've got more meatloaf ina garten dishes, recipes and ideas than you can dream of! Ina calls for 3 cups chopped yellow onions, which she says is about 3 onions. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). 12 ingredients. Sign up and I'll send you great recipes and entertaining ideas every week! I felt that finely chopping the onions would have solved this problem. Jan 15, 2021 - Explore Marleene Saez's board "Ina garten meatloaf" on Pinterest. From pancetta and peas and the perfect roast chicken to meatloaf, here are 15 of Ina Garten’s best recipes of all time. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Just like the other four popular meatloaf recipes I tested, Ina’s came with high praise from home cooks, which caught my eye. See more ideas about food network recipes, meatloaf, stuffed peppers. Ina’s meatloaf was a taste of true nostalgia for me — and cooking it on a baking sheet instead of a loaf pan boosted flavor and texture. Allow to cool slightly. https://www.foodfanatic.com/recipes/barefoot-contessa-meatloaf-recipe 1/3 cup Chicken stock or broth, canned. Find all the best Meatloaf Ina Garten recipes on Food Network. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. There was much better browning on all sides of the meatloaf — instead of just the top — which allowed for better flavor and texture throughout. The delectable garlic meatloaf sauce makes it extra fancy and tasty. (Image credit: Photo: Joe Lingeman; Design: Kitchn; Headshot: Noam Galai/Getty Images), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. (A pan of hot water in the oven, under the meatloaf, will keep the top from cracking.) You’ll then ditch the traditional loaf pan, instead shaping the mixture into a loaf, and placing it on a parchment-lined rimmed baking sheet. For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Remove the garlic from the oil and set aside. 1770 House Meatloaf ~ this Ina Garten meatloaf recipe with a roasted garlic gravy is moist, tender, and full of old world flavor ~ I highly recommend it! Spread the ketchup evenly on top of the loaf. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper. Ina recommends placing a pan of hot water in the oven, under the meatloaf, to prevent this. Give the onions a fine chop so that they mix into the meatloaf mixture better and sauté them for the full 10 minutes so they’re nice and soft. Turkey Meatloaf adapted from The Barefoot Contessa Cookbook by Ina Garten. Preheat oven to 325° F. Heat the olive oil in a medium sauté pan. Remove from the oven and allow to rest for 10 minutes. Every family has a meatloaf recipe that is so dearly loved, it achieves iconic status. You’ll start by preheating your oven to 325°F. 3. I grew up eating meatloaf without extra toppings and instead served it simply with plenty of ketchup for dipping. Meatloaf is perfect for a quick midweek dinner when you’re feeling nostalgic for … Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 to 160 degrees.

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